Ingredients:

• 1 medium cauliflower, cut into florets


• 1 cup all-purpose flour


• 1 cup plant-based milk


• 1 teaspoon garlic powder


• 1 teaspoon smoked paprika


• 1/2 teaspoon cumin


• Salt and pepper to taste


• 1 cup breadcrumbs


• 1 tablespoon olive oil


• 8 small tortillas, warmed


• 2 ripe mangos, diced


• 1/2 red onion, finely chopped


• 1 jalapeno, seeded and minced


• 1/4 cup fresh cilantro, chopped


• Juice of 1 lime


• Salt to taste


• Optional toppings: shredded lettuce, sliced avocado, vegan sour cream

Instructions:

Preheat the oven to 400F 200C

In a bowl, whisk together flour, plant-based milk, garlic powder, smoked paprika, cumin, salt, and pepper to make a batter

Dip cauliflower florets into the batter, then coat them in breadcrumbs

Place cauliflower florets on a baking sheet lined with parchment paper

Drizzle with olive oil

Bake for 25-30 minutes or until cauliflower is crispy and golden brown

While the cauliflower bakes, prepare the mango salsa by combining diced mango, red onion, jalapeno, cilantro, lime juice, and salt in a bowl

Mix well

Warm tortillas according to package instructions

To assemble tacos, fill each tortilla with crispy cauliflower florets and top with mango salsa

Add optional toppings if desired

Serve immediately and enjoy!